HIBACHI 4U
9548 SW SR 200 STE 3 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Container of vitamin D stored on shelf above front counter reach-in cooler. Employee removed vitamin D during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in reach-in cooler across from cook line grill. Manager placed chicken on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter reach-in cooler: krab (50F – Cold Holding). Manager stated krab placed in cooler thirty minutes prior to temperature being taken. Manager placed krab in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for front counter hot water machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrubbers stored in hand washing sink next to three compartment sink. Employee removed scrubbers during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Employee using spray bottle of window cleaner with no label on bottle.
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf in sushi bar area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter above front counter reach-in cooler. Manager discarded drink during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses stored on shelf across from cook line stove. Manager removed glasses during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Soy sauce stored on cook line floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on shelf next to sushi bar area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table across from cook line stove. Manager removed wiping cloth and placed wiping cloth in old wiping cloth bag. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers stored on cook line shelf.
Inspector observations synchronized from DBPR on September 2, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.