GRACE RESTAURANT
2710 WEST ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (45F-51F – Cooling ); cooked rice and peas (53F -Cooling ) stored in deep covered plastic containers per operator prepared last night and stored in walk in cooler overnight. See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (45F-51F – Cooling ); cooked rice and peas (53F -Cooling ) stored in deep covered plastic containers per operator prepared last night and stored in walk in cooler overnight.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice (130F – Hot Holding) sitting on prep table at room temperature. Per operator held out of temperature less than three hours. Operator reheated on stovetop. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer tablets store next on shelf above flip top cooler next to clean and sanitize plates
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork (45F-51F – Cooling ); cooked rice and peas (53F -Cooling ) stored in deep covered plastic containers.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago. Emailed form.
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and Women's bathroom
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table in kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 78F on prep table. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler and flip top cooler
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Under prep table.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken pieces 34F out at room temperature stored in 3 compartment sink.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of unwashed green peppers over stainless steel bowl of pikliz in walk in cooler
Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.