DEER ISLAND GOLF & LAKE CLUB Inspection – April 6, 2026

High Priority 1

#10High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 500++ppm. Operate diluted. Rechecked 200 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with a red liquid on cart in dish area. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by cook liner.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor behind white chest freezer.

#4Basic08B-38-4

Basic – Food stored on floor. Cases of water and lemonade. Operator removed. **Corrected On-Site**

Corrected On-Site

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. **Corrected On-Site**

Corrected On-Site

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Upright white freezer gaskets. Operator cleaned. **Corrected On-Site**

Corrected On-Site

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior. Upright white freezer interior. Operator cleaned. **Corrected On-Site**

Corrected On-Site

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At three compartment sink.

Florida Food Watch