Inspection Report

Florida DBPR Inspection Report
Completed

HOLLYWOOD BREWERY

280 – 290 N BROADWALK · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604888
Visit number1
Inspection Visit ID10889976
DBPR license1619592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area butter (71F – Cold Holding) ; fresh garlic and oil (66F – Cold Holding). Per operator food out of temperature less than four hours food not prepared or portioned today. Observed food under no temperature control. Operator placed food in freezer to quick chill. Introduced time as a public health control to operator **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler at 1:15pm cut tomatoes 50F ambient cooling for two hours to 53F at 1:55pm. At this rate proper ambient cooling to 41 in 4 hours will not occur. Operator placed food on ice to quick chill **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed good equipment in kitchen hand sink. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Observed in dry storage area

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon bearing the label to remove from ROP thawing in ROP in walk in cooler. Per operator fish thawing less than four hours. Operator removed fish from ROP **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall by dry storage area

Inspector observations synchronized from DBPR on August 16, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.