Inspection Report

Florida DBPR Inspection Report
Enforcement

SAIGON DELI II

3858 W WATERS AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3604891
Visit number1
Inspection Visit ID10889979
DBPR license3917242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Rice noodles stored in a shopping bag in front line cook stove top station. Multiple food items stored in shopping bags throughout establishment in Walk in freezer and Reach in freezer.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bucket of sauces in Walk in cooler. Operator relocated eggs to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spicy beef broth 109F at 10:24am

Intermediate 6

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to kitchen grill.

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Tram, Linh, Son, Osmel, Nghi, Duden Niurish, Khai, Trai, Lien. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in back kitchen Reach in cooler not date marked.

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on speed cart next to kitchen entrance. Operator added label during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while preparing spring rolls. Employee water bottle on shelf over front line prep table.

#3Basic12B-01-4

Basic – Employee eating while preparing food. Employee drinking from an open container while grilling meat. Employee discarded drink during time of inspection. Discussed with operator.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored inside back kitchen Reach in cooler adjacent to Walk in cooler. Employee removed personal foods during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket adjacent to Walk in freezer and Walk in freezer gasket torn.

#6Basic08B-38-4

Basic – Food stored on floor. Bucket of sauce stored on floor in Walk in cooler. Employee relocated sauce to an approved location during time of inspection. Container of sauce, box of soda, and cases of vegetable oil stored on floor in back dry storage area adjacent to restrooms. **Corrective Action Taken**

Corrective Action Taken
#7Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service take out container stored on floor adjacent to restrooms.

#8Basic08B-12-5

Basic – Stored food not covered. Stored foods in sandwich make station Reach in cooler not covered. Operator covered all items during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.