Inspection Report

Florida DBPR Inspection Report
Warning

EL LEONCITO

4280 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3604894
Visit number1
Inspection Visit ID10889982
DBPR license1502088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person. Operator coached employee to wash hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler by kitchen. Operator moved **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 5 portions of Raw Mahi fish stored in walk in cooler fully thawed and still in package. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by washing machine **Warning**

Warning

Intermediate 1

#12Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP multiple cooked foods in the reheating process, in walk in cooler and walk in freezer. When asked, operator was told it was placed in bags in a hot state, tied up and cooled down. **Warning**

Warning

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi fish stored in walk in cooler not removed from package and fully thawed **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen Walk in cooler floor soiled. **Warning**

Warning
#3Basic33-16-4

Basic – Open dumpster lid. Operator closed lid **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-05-4

Basic – Single-service articles improperly stored. Single service food bags stored on shelves outside kitchen exposed to dust. Operator moved to dry storage room **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-12-5

Basic – Stored food not covered. Pulled pork and roast beef stored uncovered In walk in freezer. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over washed and cut onions in outside walk in cooler. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container with white powder in dry storage area without label. Operator labeled "salt. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.