MIAMI SUBS
891 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-97-2High Priority – Gyro meat in a broiler that is turned off. Operator turned on . **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (45F – Cold Holding); hamburger patties (45F – Cold-Holding); cooked chicken wings (44-45F – Cold Holding); sliced American cheese (45F – Cold Holding); shredded cheese (45F – Cold Holding); sliced cheese cake (45F – Cold Holding); coleslaw (48F – Cold Holding) cooked mushrooms (45F – Cold Holding) ambient temperature 45F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre sliced packaged mozzarella cheese (50F – Cold Holding) sliced tomatoes (55F – Cold Holding); tzatziki sauce (55F – Cold Holding); sliced tomatoes (50F – Cold Holding) in flip top coolers. Per operator held out of temperature less than 1 hour while units were being cleaned. Not portion or prepared today. Operator placed in lower part of cooler. Observed in walk in cooler milk (45F – Cold Holding); hamburger patties (45F – Cold Holding); hard cooked eggs (43F – Cold Holding); cooked chicken wings (44-45F – Cold Holding); sliced American cheese (45F – Cold Holding); shredded cheese (45F – Cold Holding); sliced cheese cake (45F – Cold Holding); coleslaw (48F – Cold Holding) cooked mushrooms (45F – Cold Holding) Holding); cooked mushrooms (45F – Cold Holding); blue cheese pc (45F – Cold Holding) ambient temperature 45F operator called service tech. see stop sale. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm operator made new solution rechecked 50 Ppm **Corrected On-Site** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad in walk-in cooler prepared 08/11 not date marked. Operator date marked. **Corrected On-Site** **Warning**
Basic 5
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Prep area **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rear kitchen located by take out window. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing slice tomato **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle stored in water temperature 85F . Operator dumped water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.