MI LLANO STEAK HOUSE
3260 VINELAND RD STE 101A · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sweet plantains in pull out drawers on cook line.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in corner next to soda bib rack had coffee maker inside. Handwashing sink on cook line had pitcher with water inside. Operator removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sink on cook line, operator provided soap. **Corrected On-Site**
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar and brown sugar on prep table next to cook line. Operator removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 1 CO2 tank by doorway to kitchen from front counter.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above soda bib rack has a hole. Vents throughout facility are dusty.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Two pots under prep table on cook line directly on floor.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table on cook line. Operator moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at cookline. Employee bag on top of water bottles on prep table next to handwashing sink. Operator removed. **Corrected On-Site**
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Mini portable fryer placed on prep table next to hood system. Advised operator to remove or place directly under hood system.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in cooler has ice build up under fans and on floor. White standup cooler at entrance to kitchen. Glassdoor drink cooler at front counter.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights missing covers in kitchen by cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of pullout drawers on cookline.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers on shelving by walk-in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in water by front counter. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.