MR TEQUILA CUISINE
10391 CORKSCREW COMMONS DR · ESTERO · Lee County · FL 33928
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer not wash hands in between changing from dirty to clean dishes.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in the walk in cooler above cooked shrimp, both uncovered. **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw product then handle clean serving utensils no handwashing.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on the cook line soiled with food debris.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Onserved 7 employees present no person present with proof of CFM certificate.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or dispenser not working at the handwashing sink next to the 3 compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed soap dispenser not working at the handwashing sink next to the 3 compartment sink.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black like substance in the top interior of the ice machine in the kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on the cook line above the make table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair protection.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at the servers kitchen ice bin. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on the left side of the cook line with a build up of food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets with buildup of food debris. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on the cook line.
08B-12-5Basic – Stored food not covered. Observed raw chicken and cooked shrimp in the walk in cooler not covered, observed bacon wrapped shrimp in the walk in freezer not covered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.