Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO LATINO 8TH STREET INC

8488 SW 8 ST · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604937
Visit number1
Inspection Visit ID10890025
DBPR license2317079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shredded beef (56F – Cold Holding); cooked pork (55F – Cold Holding); salsa criollo (53F – Cold Holding); raw burger (54F – Cold Holding), stored in 2 doors glass standing reach in cooler locate at cooking line. As per operator food was taken to the preparation area because employees were cleaning the reach in cooler. As per employee food was stored outside the the reach in cooler for less than 2 hours.

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork legs and cooked pork belly in the walk-in cooler held for over 24 hours without any date labeling. During the inspection, the employee labeled the items accordingly. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. During inspection employee cleaned it. **Corrected On-Site**

Corrected On-Site
#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. During the inspection employee cleaned it. **Corrected On-Site**

Corrected On-Site
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, located at cooking line.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed flip top reach in cooler gaskets torn, located at cooking line.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in cooler interior soiled, located near the hand sink at cooking line. During the inspection employee cleaned it. **Corrected On-Site**

Corrected On-Site
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed 2 doors glass standing reach in cooler gaskets rusted, located at cooking line.

#8Basic08B-12-5

Basic – Stored food not covered. Observed Flan not covered while stored in the reach-in cooler located at the front counter. During the inspection employee covered. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

Inspector observations synchronized from DBPR on September 3, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.