J J'S CUISINE & WINE
330 A1A NORTH #209 · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (46F – Cold Holding); raw tuna (46F – Cold Holding); raw scallops (49F – Cold Holding)in four door reach in cooler. Per Chef, door to unit has been constantly open and closed during stocking. Products moved to walk in cooler to chill. **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles have build up. Employee cleaned nozzles during inspection. **Corrected On-Site**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles in kitchen with dust/debris.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed around the door of the walk in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils/spatulas in standing water at 112F. Employee removed water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.