AMERICAN SOCIAL BAR & KITCHEN
7335 W SAND LAKE ROAD SUITE #101 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks over cooked wings in the walk in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. BEO reach in cooler cooked sliders with cheese (55F – Cold Holding); cooked beef quesadillas (53F – Cold Holding) Stored overnight per chef
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BEO reach in cooler cooked sliders with cheese (55F – Cold Holding); cooked beef quesadillas (53F – Cold Holding) Stored Overnight per chef
41-10-4High Priority – Toxic substance/chemical improperly stored. Coffee cleaning tablets on expo line **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine **Corrected On-Site**
22-08-4Basic – Interior of salamander has accumulation of black substance/grease/food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. BEO double door reach in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ingredient bins next to fryers
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Frilled picks across from fryers on cooks line
08B-17-4Basic – Unwashed avocados stored with behind ready to eat cheese on sad echo top reach in cooler on cooks line **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.