IFRA'S INDIAN KITCHEN
9543 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line: cooked onions (67F – Hot Holding). As per operator made and left on counter the night before. Observed reach in at front counter with ambient temp of 51F. As per operator; technician is coming to work on cooler. The following CT's foods stored inside since prior day: yogurt (47F – Cold Holding); cooked chicken (46F – Cold Holding); cheese (46F – Cold Holding); red curry sauce (48F – Cold Holding); milk (49F – Cold Holding); samoas (57F – Cold Holding); cauliflower cooked (50F – Cold Holding); meat cooked (49F – Cold Holding); yogurt sauce (56F – Cold Holding); tomato sauce (55F – Cold Holding); cheese (48F – Cold Holding);; yogurt sauce (56F – Cold Holding); tomato sauce (55F – Cold Holding); cheese (48F – Cold Holding); pastry dough with milk (47F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line: garlic oil (66F – Cold Holding). As per operator, since 1 hour prior to inspection. Employee placed in cooler. Observed reach in at front counter with ambient temp of 51F. As per operator; technician is coming to work on cooler. The following CT's foods stored inside since prior day: yogurt (47F – Cold Holding); cooked chicken (46F – Cold Holding); cheese (46F – Cold Holding); red curry sauce (48F – Cold Holding); milk (49F – Cold Holding); samoas (57F – Cold Holding); cauliflower cooked (50F – Cold Holding); meat cooked (49F – Cold Holding); yogurt sauce (56F – Cold Holding); tomato sauce (55F – Cold Holding); cheese (48F – Cold Holding); pastry dough with milk (47F – Cold Holding) .Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line: cooked onions (67F – Hot Holding). As per operator made and left on counter the night before. **Warning**
Intermediate 6
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed CFM unable to verbally calibrate thermometer. Inspector went over process with manager. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of pot soiled where dry utensils are kept. Observed soiled dish rack. Observed soiled knife magnet. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. **Warning**
Basic 21
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave door soiled. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. Observed at triple sink. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 51F. As per operator; technician is coming to work on cooler. The following CT's foods stored inside since prior day: yogurt (47F – Cold Holding); cooked chicken (46F – Cold Holding); cheese (46F – Cold Holding); red curry sauce (48F – Cold Holding); milk (49F – Cold Holding); samoas (57F – Cold Holding); cauliflower cooked (50F – Cold Holding); meat cooked (49F – Cold Holding). **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door with gaps. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled floor behind dry storage. Observed under reach in cooler in kitchen. Observed behind stove area. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line at 76F. Employee turned heat up on stove. **Corrective Action Taken** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to hand sink in kitchen. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment heavily soiled; fryer, stoves, tandoori. Observed hood system soiled. Observed soiled gaskets in multiple reach in coolers. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both reach in coolers that are in kitchen. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in kitchen area and at front counter. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed old yogurt and garlic containers used for sauce and spices. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed next to stove area. **Warning**
08B-12-5Basic – Stored food not covered. Observed in reach in cooler multiple containers of chicken, sauces, cabbage with no cover. Observed in reach in freezer sauce bucket with no cover. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe at kitchen hand sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed above prep table. **Warning**
21-30-4Basic – Wiping cloth used for food spills also used for other purposes. Observed as liner for foil and rolling pin. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.