Inspection Report

Florida DBPR Inspection Report
Warning

THE THOUSAND SUNNY

9545 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3605018
Visit number1
Inspection Visit ID10890106
DBPR license2337924

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drink from cup then begins prep without handwashing. Inspector coached employee on proper techniques. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 live fly in kitchen area inside of pork belly container touching food. Operator removed container of food to be voluntarily thrown away. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer raw beef stored above ice cream. Operator changed order during inspection. Observed reach in across fryers: raw chicken over raw beef. Employee corrected during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in raw chicken over raw beef. Employee changed order during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed 1 live fly in kitchen area inside of pork belly container touching food. Operator removed container of food to be voluntarily thrown away. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter boba pearls (81F – Hot Holding). As per operator, less than 2 hours since they were made. Operator placed in reach in cooler for rapid chill. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#15Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed chef on line unable to verbally tell inspector completed cooking temperature for chicken. Inspector went over temperature with employee; 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple dishes with undercooked eggs with no indication for consumer. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls used as scoop in rice and flour containers in dry storage. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle on cook line. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and water cups on prep table. Observed across cook line employee cups and phone. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of sugar, salt and rice on floor of storage area. **Warning**

Warning
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in rice warmer scoop stored inside. Operator removed to be washed and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed zapper stored above prep table across cook line. Operator moved to bottom shelf away from food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled exterior of ice machine. Observed soiled gaskets in reach in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.