LITTLE SAIGON RESTAURANT
1106 E COLONIAL DR · ORLANDO · Orange County · FL 328034636
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp over sweet potatoes in walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on paper towel dispenser. 3 live roach on clean glass plates by cook line. 1 live roach at entrance to back of the house kitchen. 7 live roaches underneath cook line. 1 live roach on dry storage floor. = 13 live roaches total **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table by walk in cooler soiled since Friday per operator.
31B-03-4Intermediate – No soap provided at handwash sink. By 3 compartment sink.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Togo plastic bowl in sugar. Plastic bowl container used to scoop peanuts in walk in cooler Operator removed. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Prep tables, and top to container cover of sugar.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
35A-03-4Basic – Dead roaches on premises. 15 dead roaches underneath cook line. 1 dead roach on clean glass plates by cook line. 2 dead roaches underneath 3 compartment sink. 2 dead roaches underneath ice machine. = 20 total dead roaches. **Admin Complaint**
36-22-4Basic – Floor area(s) covered with standing water. Puddles of standing water in front of all walk in coolers.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all equipment, cooking equipment, dry storage shelves throughout back of the house facility.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath prep tables , black fan on prep table heavily soiled, sides of all equipment and cooking equipment.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line wall, above prep area , at entrance to back of the house kitchen, and underneath 3 compartment sink.
Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.