Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. Scooping corn

Basic – Drain cover(s) missing by three compartment sink

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table by walk-in cooler. Operator removed. **Corrected On-Site**

Basic – Equipment in poor repair. Gaskets torn on the cook line cooler

Basic – Food not stored at least 6 inches off of the floor. Salsa

Basic – Hole in or other damage to wall behind three compartment sink

Basic – Hood filter on the cook line not sound with holes on the automatic fire suppression/exhaust system.

Basic – Ice scoop handle in contact with ice. Front counter **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer

Basic – Ripped/worn tin foil used as shelf cover on cook line

Basic – Stored food not covered. Tortilla bowls on the cook line, Tamales in reach in freezer, all food in the walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind reach in cooler and three compartment sink

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on cutting board