Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers stored by the hand wash sink at cook line exposed to splash.

Basic – Food stored in a location that is exposed to splash/dust. Observed rice cooker with cooked rice stored by the hand wash sink at cook line exposed to splash.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between the preparation table and wall at cook line.

Basic – No handwashing sign provided at a hand sink used by food employees at front counter. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink at cook line soiled. Observed exterior of reach in cooler, chest freezer, rice cooker soiled. Observed exterior of microwave soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from the wok soiled.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall along the cook line soiled. **Repeat Violation**

Basic – Wet wiping cloth used to wipe tableware or carry-out containers.