Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY JOHNS

45 W FLAGLER ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605049
Visit number1
Inspection Visit ID10890137
DBPR license2330638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no vacuum breaker at mop sink. **Repeat Violation**

Repeat Violation

Intermediate 5

#16Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing correct concentration of quaternary. Coached manager on correct concentration.

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by ice bucket and cart. **Repeat Violation**

Repeat Violation
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink next to ice machine with ice bucket inside. **Repeat Violation**

Repeat Violation
#19Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#20Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Orlando and Rodriga working for more than 60 days with no food handlers training.

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors not self closing at both bathrooms used by staff.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed two ceiling tile missing on bathrooms area.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vent at front counter soiled and air vent at bathroom area entrance soiled.

#5Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not kept inverted and stored in hand washing sink located next to kitchen ice machine. **Repeat Violation**

Repeat Violation
#6Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#7Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board across from front counter grooved.

#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table next to slicer. **Repeat Violation**

Repeat Violation
#9Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles stored on floor at walk-in cooler. **Repeat Violation**

Repeat Violation
#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at both bathrooms used by staff.

#11Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**

Repeat Violation
#12Basic51-18-6

Basic – No copy of latest inspection report available.

#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink next to slicer.

#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets and reach-in cooler gaskets next to oven at front counter soiled. Also observed, soda machine back plate soiled with mold-likes substance at front counter.. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:51 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.