Inspection Report

Florida DBPR Inspection Report
Warning

CHARLEY'S GRILLED SUBS #347

12801 W SUNRISE BLVD #843 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3605053
Visit number1
Inspection Visit ID10890141
DBPR license1621440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler (51F cold holding); cheese (56F ); sliced cheese (45F – Cold Holding); sliced cheese (46F – Cold Holding); sliced tomatoes (46F); sliced cheese (45F – Cold Holding). As per operator not prepared or portioned today. As per operator placed in cooler at 10:30 am. Operator moved to walk in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the hot holding station fries (127F – hot holding and chicken 107F – hot holding. Will email time as public health control so operator can keep on time.Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Mop drying fixture broken at unit entrance.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone and personal bag stored above single service items. Operator moved. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled with food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Areas around food equipment soiled with food debris.

#5Basic29-03-4

Basic – Water draining onto floor surface. Water filtration system above triple sink leaking.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop touching floor to dry. Operator moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:28 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.