Inspection Report

Florida DBPR Inspection Report
Enforcement

SWEETIES DINER LLC

2625 S US 1 · FORT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3605057
Visit number1
Inspection Visit ID10890145
DBPR license6603035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 46F cold holding, meatloaf 46F cold holding. Standing cooler in cooler 20 mins per employee. Employee moved to walk in cooler. Butter packet 63F cold holding, not on a time plan. Employee moved to rapid chill. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J.L. 2/25. **Repeat Violation**

Repeat Violation
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict. Employee started to place asterisk on all menus. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 present. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-60-5

Basic – Back exit door in poor repair. Has holes.

#2Basic14-11-5

Basic – Equipment in poor repair. 4 door standing cooler.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cooks line.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler.

Inspector observations synchronized from DBPR on August 22, 2026 7:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.