Inspection Report

Florida DBPR Inspection Report
Enforcement

PASQUALE'S PIZZA & SUBS

10337 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065-4817

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3605061
Visit number1
Inspection Visit ID10890149
DBPR license1613214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handles raw steak then proceeded to handle clean cooking equipment without first washing hands and changing gloves. Reviewed proper hand washing procedures. Employee washed hands then changed gloves **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Center kitchen flip top cooler. Under unit- cooked pasta (50F – Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. See stop sale

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Center kitchen flip top cooler. Under unit- cooked pasta (50F – Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in sugar container. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Front kitchen left flip top cooler contains cut marks

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets at center kitchen flip top cooler tearing off unit

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with grease by fryer

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sores on center kitchen flip top cooler. Operator removed sanitizer bucket **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled at kitchen counter operator labeled**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.