GREENHOUSE CAFÉ & PIZZA
1447 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizzas and empanadas at the front counter without time. As per the owner the items were placed there less than two hours prior. The owner wrote down the times. **Corrective Action Taken** **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty dishes in the sink. The owner removed the items. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed the establishment opened in April and Deniz still doesn't have a CF. Certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The owner brought towels. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milton has been working approximately 2 months. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. The brought soa. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid not labeled. **Warning**
Basic 4
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peel being stored on top of the oven. The owner put the peel on a clean metal tray. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed pizza boxes stored on the floor in the back of the kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles not labeled throughout the kitchen. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.