LA' DIFFERANCE BAKERY & TAKEOUT RESTAURANT, LLC
737 NORTH APOPKA VINELAND RD #200 · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs not separated from ready to eat foods **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -smoked fish strips (87F – Cold Holding) -on site packaged cream containing milk left at room temperature for longer than 4 hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -smoked fish strips (87F – Cold Holding) -on site packaged cream containing milk left at room temperature for longer than 4 hours **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -plantains (97F – Hot Holding)
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at prep sink stained
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -food in kitchen hand wash sink **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. -next to 3 compartment sink **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker on top of single service items
14-11-5Basic – Equipment in poor repair. -oven door broken **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bananas stored in box on floor in bakery area **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelf above prep sink soiled
29-08-4Basic – Plumbing system in disrepair. -hot water at hand wash sink does not turn off
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall under AC unit at front counter soiled
Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.