Inspection Report

Florida DBPR Inspection Report
Warning

ALI S ROTI SHOP

303 S SR 7 · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3605086
Visit number1
Inspection Visit ID10890174
DBPR license1621813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggplant (52F – Cold Holding); fried fish (52F – Cold Holding); white rice (52F – Cold Holding); rice and beans (52F – Cold Holding); cooked pumpkin (52F – Cold Holding); cooked chicken (54F – Cold Holding); cooked beef (54F – Cold Holding); stew with chicken (54F – Cold Holding); cooked spinach (55F – Cold Holding); cooked chick peas (55F – Cold Holding); chicken with rice (55F – Cold Holding). As per operator, items not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggplant (52F – Cold Holding); fried fish (52F – Cold Holding); white rice (52F – Cold Holding); rice and beans (52F – Cold Holding); cooked pumpkin (52F – Cold Holding); cooked chicken (54F – Cold Holding); cooked beef (54F – Cold Holding); stew with chicken (54F – Cold Holding); cooked spinach (55F – Cold Holding); cooked chick peas (55F – Cold Holding); chicken with rice (55F – Cold Holding). As per operator, items not prepped or portioned today, was in cooler overnight mode than 4 hours. See stop sale. **Warning**

WarningStop Sale

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in container of flour a bowl without a handle used to scoop food. Operator removed bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in chick peas and flour containers next to the stoves with the handle in direct contact with the food. Operator removed handles from direct contact with the food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 3:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.