LA CAPITAL DE LOS JUGOS
2401 SW 122ND AVE · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one 6 lb can of tomatoes sauce dented located in the dry storage room. Employee separated can for discard, **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed one fruit fly flying above prep table located in the ice cream area and one flying around shelves of dry storage area. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed bread being stored in commercial super market bags. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed the beef stored above fish in the walk in cooler. **Repeat Violation** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one crack eggs amongst other eggs in a container located on the prep table at the front area. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (131 F – Hot Holding); tamales (124F – Hot Holding); mixed veggies (116F – Hot Holding), yuca (120F – Hot Holding); Fish (121F – Hot Holding) inside the hot holding unit. Employee was provided with Time Control form and coached on completion. Employee reheated the tamales to 167 F, and she also increased the hot box temperature.**Warning** **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the main ice machine soiled, located in the kitchen area. Observed the equipment in the ice cream area soiled with dust. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed rice pudding inside the reach in cooler not labeled as specified by law. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding with no date marking, as per operator made 24 hours. Employee corrected and labeled. **Corrected On-Site** **Warning**
Basic 12
24-14-4Basic – Clean utensils stored between equipment and wall. Observed knives being store between wall and pre table in the kitchen area. Employee removed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle and food sorted above the 3 compartment sink and also a water bottle on prep table located in kitchen area. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of food containers on a shelf located near 3 compartment sink. **Warning**
14-11-5Basic – Equipment in poor repair. Observed the door of the ice machine in disrepair with cracks making it not easily cleanable. Observed door gasket in reach cooler at front counter in disrepair. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed tile floor grout missing in main kitchen area. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed the door of the ice machine in disrepair with cracks making it not easily cleanable. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed the ice scoop handle in contact with ice inside the ice machine located in the kitchen area. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives placed between wall and equipment. Employee removed. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board in prep table. Employee removed. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at a hand sink located in the main kitchen area and inside the employee restroom. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the ice machine in main kitchen area soiled, the door gaskets of the reach in cooler in front counter and the reach in cooler near the buffet line. Also observed the door and the door gasket of walk in cooler soiled. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes stored on top of the per tables located in the kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.