MOMIJI JAPANESE RESTAURANT
24400 SR 44 · EUSTIS · Lake County · FL 32736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut vegetables in walk in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Tan cutting board at sushi bar. Ovens at sushi bar. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle with sanitizer in dish area. Operator labeled. **Corrected On-Site** **Repeat Violation**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on bowls on dish rack.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In employee rest room **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Walk in cooler floor. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In dish area. Operator cleaned **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in walk in cooler Floor at the bar.
36-11-4Basic – Floors not maintained smooth and durable. Floor at the bar.
08B-38-4Basic – Food stored on floor. Bucket of flour. Operator removed Bottle of cook oil. Several buckets of sauces in dry storage . **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer In white chest freezer at the bar. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line Reach in cooler gaskets at sushi bar. Fan guard in walk in cooler. Exterior ice machines Sides of equipment at cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Reach in coolers at sushi bar. Walk in cooler shelves.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over cut vegetables in walk in cooler. Operator removed. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area.
Inspector observations synchronized from DBPR on August 20, 2026 4:32 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.