BENNY WONGS CHINESE RESTAURANT Inspection – July 14, 2025

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over plantains in walk in cooler Operator switched **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time control for several items on cookline with no written plan Provided TPHC form to operator and went over how to fill it out **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Several throughout cookline make tables, sugar container and cooked chicken pan Operator replaced some with handled scoops **Corrective Action Taken**

Corrective Action Taken

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Damaged flooring in several places throughout kitchen **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covers

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler **Repeat Violation**

Repeat Violation

Florida Food Watch