Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN WOK

1428 W LANTANA RD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3605135
Visit number1
Inspection Visit ID10890223
DBPR license6011107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority14-31-5

High Priority – Nonfood-grade to go bags used in direct contact with cheese wontons in upright freezer. Operator removed from bags. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw chicken stored over/not properly separated from ready-to-eat fried shrimp in cooler next to fryer. Operator reversed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 73F on prep table next to cook line. Not cooked or portioned today. Operator stated removed from walk in cooler 2 hours ago. Operator placed rice in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200ppm + next to triple sink. Operator set up fresh solution at 75ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked cooked noodles in walk in cooler, prepared yesterday morning, more than 24 hours ago. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal can used to dispense rice next to back door. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic14-05-4

Basic – Cardboard used to line food-contact top of chest freezer.

#3Basic14-69-4

Basic – Ice buildup in upright freezer on the right.

#4Basic08B-38-4

Basic – Sprouts and 3 containers of soy sauce stored on in walk in cooler.

#5Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name in dry storage next to restroom. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.