Inspection Report

Florida DBPR Inspection Report
Completed

REMEMBR

1396-5 SW 160 AVE · SUNRISE · Broward County · FL 33326

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605143
Visit number1
Inspection Visit ID10890231
DBPR license1624390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed at flip top cooler at front – tomato stored in same container as raw shell eggs. Employee stored item correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at flip top cooler at front – salted beef dated 8/7/25. As per employee not sure when item was thawed out. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at storage room – rice (47F – Cold Holding) as per employee items portioned done not portioned and prepared today, item held out of temperature overnight. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at storage room – rice (47F – Cold Holding) as per employee items portioned done not portioned and prepared today, item held out of temperature overnight. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at flip top cooler at front – salted beef dated 8/7/25. As per employee not sure when item was thawed out. See stop sale.

Stop Sale

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed at storage room at rear – boxes of oil stored directly on the floor. Case of plastic bottled water stored directly on the floor. Employee stored items correctly. **Repeat Violation**

Repeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter – amana oven soiled.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at flip top cooler at front – observed personal drinks. Employee removed and stored correctly.

Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.