Inspection Report

Florida DBPR Inspection Report
Completed

FLAMIN GRILL AND CAFE

3231 INVERRARY BLVD W · LAUDERHILL · Broward County · FL 33319

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605148
Visit number1
Inspection Visit ID10890236
DBPR license1624851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, container of prepared marinated raw wings above open case of plantains. Employee rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Avantco reach in cooler, flat of raw shell eggs above pan of marinated raw fish. Manager moved eggs to bottom cooler of adjacent fliptop unit. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter DESSERT CASE – portioned cheesecake (52F); guava pastries with cream cheese frosting (51F) . Per manager portioned at 11:00am. Employees removed pastries to walk in cooler to rechill. Manager lowered temperature of unit. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf above stovetop, fried chicken (112F – Hot Holding). Per employee prepared approximately 45 minutes. Employee moved chicken to oven to reheat and hold in hot box. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose by ice machine missing vacuum breaker.

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Sleeve of plastic to go containers on floor in kitchen. Employee moved off of floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.