MARDI GRAS AMUSEMENTS
12 N BOARDWALK · DAYTONA BCH · Volusia County · FL 321184233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -10ppm chlorine upon testing, manager corrected to 100ppm **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -ice cream cups stored inside retail/to go bag, manager removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above sliced tomatoes, other ready to eat food inside lowboy at end of cookline. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -person in charge stated placed info unit 2 hours prior, moved into nearby cooler **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -spur krout, cheese, chili **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed cooked peppers 54F, shredded cheese 51F, sliced American cheese 55F sour krout 55F inside unit next to grill, some items more than 4 hours see stop sale, -shredded cheese 45F inside elevated position inside cooler at pizza station, employee stated intent to move into better location, advised to use a deeper pan to allow for more adequate cool air**Warning** **Corrective Action Taken** **Warning**
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. -chili 119-125F after 2.5 hrs per employee, see stop sale. Advised to monitor reheating foods within the 2 hour range to allow for corrective action to ensure food is reheated to 135F within 2 hours. Advised that leftover chili from day prior and properly cooled must be reheated to 165F within 2 hours. **Corrective Action Taken** **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -kenneth, expired 5/2025
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion inside ice machine
14-11-5Basic – Equipment in poor repair. -wire racks deteriorated inside stand up cooler across from 3 compartment sink
36-73-4Basic – Floor soiled/has accumulation of debris. -under soft serve machine, heavy grease/debris under cookline equipment, behind beverage equipment at end of counter **Warning**
25-29-4Basic – Single service items not stored in a clean, protected location. -upstairs, wrapped sleeves of beverage cups on soiled ledge -cases of beverage cups on floor inside game area **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand sink at end of line across from ice cream machine
Inspector observations synchronized from DBPR on September 2, 2026 12:27 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.