Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

398 N CONGRESS AVE STE 101 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605152
Visit number1
Inspection Visit ID10890240
DBPR license6010956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-27-4

High Priority – Cook cracked raw shell eggs and then handled clean spatula and turned cutting boards without washing hands on cook line. Cook went to wash his hands. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Pastrami (112F-118F – Hot Holding) in hot holding unit in prep area. Pastrami is reheated in thermalizer and then placed into hot holding unit in prep area. Pastrami was reheated in Thermalizer about one hour ago. Operator reheated pastrami to 145F for further hot holding. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.