CHINA WOK
2220 COUNTY ROAD 210 W STE 307 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bags and containers of raw chicken mixed in with bags of cooked pork in large reach in freezer chest behind make line, all items removed from original packaging. Bag of raw pork mixture stored over sheet pan of cream cheese wontons in standing reach in freezer by front counter. Also raw chicken stored over raw shrimp in walk in cooler. Operator began to rearrange items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On rack holding egg rolls in walk in cooler. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing blanched broccoli on make line held on time control, operator added broccoli to written procedures. **Corrected On-Site**
Basic 7
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator cooking on cook line.
08B-38-4Basic – Food stored on floor. Buckets of soy sauce by walk in cooler. Boxes of individual soy sauce at front counter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Pan used for scale in back of kitchen. Exterior of plastic container used for peanuts on make line. Exterior of grease containers under wok station. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Various tools and nuts and bolts stored with to go containers on rack over reach in freezer chests behind make line.
08B-12-5Basic – Stored food not covered. Multiple containers of egg rolls in walk in cooler. **Corrected On-Site** **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Grease build up of hood system over cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of salt by roasting cabinet on cook line.
Inspector observations synchronized from DBPR on September 2, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.