OUTBACK STEAKHOUSE
6845 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes (46F – Cold Holding) in walk in cooler from last night
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (46F – Cold Holding) in walk in cooler from last night
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (46F – Cold Holding) in walk in cooler from last night
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sink and surface cleaner 1130ppm Operator remade 700ppm **Corrected On-Site**
Basic 1
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.