THAI 5 LARGO
13220 BELCHER RD ST STE 19 · LARGO · Pinellas County · FL 33773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in freezer **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over prepared sauce in walk in cooler
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in prep area Can opener blade soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash cans in front of hand sink in dish room **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Next to prep sink at front counter
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic porous tiles over kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables in kitchen **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled at front counter
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids soiled on rice and sugar storage bins Cooler gaskets soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, remade 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.