PURA VIDA MIAMI
221 SW 1 AVE, SUITE 3 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-02-4High Priority – Dish employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has reduced oxygen packaged cooked salmon (received from their commissary kitchen) still in vacuum package in Cookline reach in refrigerator. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline – left flip top – cut tomato (45-46F) – cooling 1 hour at 9:15am at 10:40am 45-48F. At this rate proper ambient cooling will not occur. Operator moved items to reach in to quick chill **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink by dish machine not accessible for employee use at all times – blocked by rolling cart. Operator removed. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter milk. Operator filled out Time As a Public Health Control form during inspection. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has reduced oxygen packaged cooked salmon (received from their commissary kitchen) still in vacuum package in Cookline reach in refrigerator. See stop sale. **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cookline. Operator posted. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.