CITY OF FERNANDINA BEACH FLORIDA
2800 BILL MELTON RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham was at 46F but only the top half of the ham was out of temp due to being past the cool line of the reach in cooler, operator voluntarily disposed of the top portion of the ham, remaining ham was at 42F **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line in front of grill. steak (46F – Cold Holding); ham (46F – Cold Holding) Operated stated that the ham was placed in reach in cooler 1 hour before we arrived. Steak was sitting above the cooling line of the cooler, operator placed it below the cool line. Ham was at 46F but only the top half of the ham was out of temp due to being past the cool line of the reach in cooler, operator voluntarily disposed of the top portion of the ham, remaining ham was at 42F **Corrective Action Taken**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Rust knife above food prep table on cook line across from the oven. Operator voluntarily disposed of the knife. **Corrected On-Site**
Basic 7
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink on bottom of food prep table on cook line by the stove. Employee moved drink to an appropriate area. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors on cook line behind equipment soiled with old food. **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle in the back of the building.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave above food prep table area on cook line across from clean dish rack.
16-48-4Basic – Old food stuck to clean dishware/utensils. Old food debris on pan that was on the clean dish rack in kitsch area by triple sink.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over ready to eat ham in walk in cooler operator switched the levels. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Cutting knife located above prep table on cook line across from oven had broken handle operator voluntarily disposed of knife. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.