Inspection Report

Florida DBPR Inspection Report
Completed

LA ESQUINA DEL SABOR

3695 NW 46 ST · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605274
Visit number1
Inspection Visit ID10890362
DBPR license2302261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed pill container with medication inside on top of microwave. **Repeat Violation**

Repeat Violation
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored above pork inside reach in cooler. **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and cooked chicken with date marking inside reach in cooler.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table in kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of cutting boards in prep area.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of rear exit door.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cook line. Observed soiled gaskets on reach in coolers. **Repeat Violation**

Repeat Violation
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment.

Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.