CHINA TOP
728 NE 36 AVE · OCALA · Marion County · FL 34470-1031
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee washed container with soap and placed item on time back into the line, sanitization nerved occurred, inspector instruct to set triple sink and sanitize container. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Reach-in cooler at the cook line, cabbage stored in direct contact with thank you bags, employee removed from bag. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw shell eggs stored above sauce, employee stored properly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chicken pieces at the prep table, flying insect landed on chicken (stop sale for 4 pieces of chicken).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the kitchen area, pork 49-50F, chicken 47F, Manager moved to freezer to drop temperature. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line soup 120F employee adjust temperature to reheat soup. **Corrective Action Taken**
Intermediate 1
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certification available. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above cooler, employee moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dining area, employee personal items (backpacks with drink) stored on top of single service (cups) boxes.
08B-38-4Basic – Food stored on floor. Oil jugs on floor, employee moved off the floor. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted, employee inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.