Inspection Report

Florida DBPR Inspection Report
Completed

SAKURA RAMEN

6192 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33067

Restaurant history →

Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605298
Visit number1
Inspection Visit ID10890386
DBPR license1623133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried tofu (84F – Cooling for 1 hour at 3:20, 83F at 3:45) stored at room temperature in back prep area will not reach 70F within two hours at current rate of cooling. Operator moved item to walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat herbs in walk in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored at room temperature on cook line for less than 1 hour. Operator placed eggs into reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hydrated rice noodles (66F – Cold Holding) held at room temperature on cook line for less than 1 hour. Operator moved noodles to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic togo container used as scoop in working container of sugar at back prep table. Operator discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans stored near triple sink area wet nesting.

#3Basic08B-38-4

Basic – Food stored on floor. Bins of raw chicken stored on floor on walk in freezer. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice in ice machine behind front counter. Operator readjusted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
4 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.