Inspection Report

Florida DBPR Inspection Report
Completed

JOE'S DINER

1225 AIRPORT PULLING RD S · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605303
Visit number1
Inspection Visit ID10890391
DBPR license2101893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored of ready to deli meats in walk in cooler. Operator moved foods to proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (ambient) (73 F – Cold Holding) per operator eggs had been out for 30 minutes. Provided operator with Time As Public Health Control Form **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tongs stored on trash can on cooks line. Tongs were sent to dish to be washed and sanitized. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room. This is a repeat violation from the previous inspection dated 04-15-2025 **Repeat Violation**

Repeat Violation
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. On cooks line. This is a repeat violation from the previous inspection dated 04-15-2025. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.