CAPTAIN'S BAR & GRILLE
3001 INDIA PALM DR UNIT B · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee changed gloves but did not wash hands
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Bartender dipped for less than a second. Quat label required 60 seconds. Returned to sanitizer **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar less than 200 ppm quat. Operator added 3 tablets and 200 ppp, quat was reached **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish over unwashed product **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad dressing **Corrected On-Site**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Hot dogs dated 7/22; old label. Operator things hot dogs were opened in the last couple of weeks.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.used as drying rack next to three compartment sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink, bar, server station
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling at entrance to kitchen
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink next to steam table **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. **Repeat Violation**
14-11-5Basic – Gaskets in poor repair. Chest freezer
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ground beef tubes thawing at room temp in the prep sink. Operator returned to cooler **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Drain for mop sink and three compartment sink.
Inspector observations synchronized from DBPR on August 20, 2026 3:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.