SUKI HANA AND WOK A HOLIC
6419 W NEWBERRY RD SPACE G4A · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of ketchup dented.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 roach crawling on floor under office computer table. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (77F – Cold Holding) manager stated item was placed on counter 20 minutes ago, spoke to operator about placing item on time control. **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice inside Handwash sink behind front counter indicating the use of a dump sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by Three compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. At Handwash sink on cooks line. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging on chemical shelf no label.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cup no handle in paprika container.
35A-03-4Basic – Dead roaches on premises. 1 dead roach by handle on Handwash sink at prep area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table, manager moved drink. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal containers on rack above Three compartment sink stacked with water trapped.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on metal piece in front of grill on cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At Handwash sink on cooks line.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Onion with skin still attached cut in half in reach in cooler on cooks line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cooks line.
Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.