Inspection Report

Florida DBPR Inspection Report
Warning

TAJ DARBAR INDIAN CUISINE

1901 NORTH FEDERAL HWY, SUITE E112 · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3605316
Visit number1
Inspection Visit ID10890404
DBPR license1625735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw shrimp stored over cut prepped peppers and cauliflower in lower cooler. Operator rearranged for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available at establishment. **Warning**

Warning
#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with five employees at establishment. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks in kitchen and at front counter. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowls without handles used as scoops in buckets of salt and sugar. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on proper hair restraints. Employee put on hair restraint. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Bag of lentils, and two gallons of oil stored on floor next to walk in cooler. Employee placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils in container with water at 82 F next to stove. Employee discarded water.. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on bottom of prep tables next to back door and next to dishwasher soiled with food debris **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Several pans of cooked chicken, lamb and potatoes made one day ago, not covered in walk in. Educated operator on food protection . Operator covered food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to back door soiled with food debris. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Buckets and containers of salt and white sugar stored in shelf and under prep table without labels. Operator labelled containers of salt and sugar. Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 3:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.