Inspection Report

Florida DBPR Inspection Report
Completed

FUDDRUCKERS -PEMBROKE PINES

14532 SW 5 ST · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605324
Visit number1
Inspection Visit ID10890412
DBPR license1621946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells inside stove top 6 drawer cooler at cook line. See stop sale.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (114F – Hot Holding); grilled mushrooms (106F – Hot Holding) at cook line. Per operator, food out of temperature for approximately 1 hour. Operator put foods on grill to reheat to 165F for hot holding. Grilled onions reheated to 178F for hot holding. Grilled mushrooms reheated to 169F for hot holding. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to kitchen office. Operator provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at cook line hand wash sink. Operator provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged mahi-mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, fish stored inside packaging, thawed, for approximately 1 hour. Operator had employee remove fish from packaging to allow oxygen flow. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator drink cup stored on cutting board at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled with food debris on low boy cooler doors at cook line.

Inspector observations synchronized from DBPR on August 13, 2026 7:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.