SUSHI MAKI CONC D
4200 NW 21 ST CONC D-29 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 ppm. Manager fixed sanitizer hose . Chlorine 100 ppm **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the four drawer cooler Chicken gyoza (62 F – Cold Holding); Spring rolls (62 F – Cold Holding); Noddles (67 F – Cold Holding) Eels (48 F – Cold Holding); spicy tuna (49 F – Cold Holding); crab meat (51 F – Cold Holding); Seaweed salad (49 F – Cold Holding) according to manager for more than four hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the four drawer cooler Chicken gyoza (62 F – Cold Holding); Spring rolls (62 F – Cold Holding); Noddles (67 F – Cold Holding) Eels (48 F – Cold Holding); spicy tuna (49 F – Cold Holding); crab meat (51 F – Cold Holding); Seaweed salad (49 F – Cold Holding) according to manager for more than four hours
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed seaweed salad prepared onsite not date marked.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4Basic – Ceiling tile missing. Observed ceiling tiles missing by the dishwasher area, ice machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
21-05-5Basic – Cloth used as a food-contact surface. Observed soiled towel to cut fish.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed four doors cooler ambient temperature 56 F, observed front counter area reach in cooler ambient temperature 49 F
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon on a commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed salmon from bags. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed four doors cooler ambient temperature 56 F observed front counter area reach in cooler ambient temperature 49 F
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on reach in cooler door.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler located in the kitchen area with heavy soiled, observed sushi cooler with heavy soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed three compartment faucet leaking.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.