CHINA BROTHER
2087 TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed operator cook chicken to 153F and proceeded to place in to-go container. Operator placed in microwave to complete cooking. Retemped at 193F. **Corrected On-Site**
08B-27-4High Priority – Food placed in soiled container/equipment. -Cooked pork stored in raw chicken box in walk-in cooler. -Fried Wontons draining in raw chicken box at back of kitchen.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. One shelf of raw beef not in original package over cooked sauces,packaged dumplings and french fries in white reach-in freezer near mop sink. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw Chicken over sauces and cut cabbage in walk-in cooler. -Raw eggs over sauces in walk-in cooler. **Repeat Violation**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Handwashing sink at ware washing area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in freezer, sauces and cooked pork in walk-in cooler not date- marked.
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Wallet and cellphone above microwave. -Jacket on top on boxes of duck sauce on shelf as ware-washing area.
08B-38-4Basic – Food stored on floor. Observed container of oil on floor by cookline, container of soy sauce by walk-in cooler door, and multiple 2-liter plastic soda bottles on floor by dishmachine and cans of soda on floor at front waitstaff area. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water temping 70F next to rice cooker. Operator discarded water and placed scoop in plastic container. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Inoperable ice-machine at kitchen entrance and inoperable meat tosser outside exit door.
Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.