TIKKA SHACK
1500 ALAFAYA TRAIL #1052 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold ; chicken tikka (117F – Hot Holding); chicken curry (109F – Hot Holding) Operator stated that's been at the hold for less 2 hours and checked the tables and was unplugged she turn it back on and reheard to the food to 165f. **Corrected On-Site** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days ago no label . **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink back of the house . **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At the employee hand sink kitchen area . **Corrected On-Site** **Warning**
Basic 7
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler not identified as employee food . Operator moved it . **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor at the kitchen. Operator moved to to the shelves. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water at 75f. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Warning**
25-05-4Basic – Single-service articles improperly stored. Plastic bottles for the juice and bowls lids stored on floor. **Warning**
08B-12-5Basic – Stored food not covered. Marinara sauce stored at freezer not covered . **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour no label . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.