BYRDS HOT CHICKEN
1313 W BOYNTON BEACH BLVD STE 4-5 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-7High Priority – 6 Live, small flying insects found on and in hand washing sink in ware washing area. **Warning**
12A-12-4High Priority – Employee switched from working with raw chicken to ready-to-eat buns without washing hands. Employee went to wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Hot dogs are moldy in flip top cooler to the left of grill. **Warning**
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Prep table under microwave soiled with food debris and moisture. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm, line kinked up. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef dogs 69F, French Fries 65F in a flip top cooler to the left of grill, for at least more than one day. Hot dogs are moldy. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef dogs 69F, French Fries 65F in a flip top cooler to the left of grill, for at least more than one day. Hot dogs are moldy. See stop sale. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing, pitcher stored in sink at front entrance. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloths.containers. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working at time of inspection without any proof of food safety training and without being informed about his health and activities related to food borne illnesses.**Repeat Violation** **Repeat Violation** **Admin Complaint**
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris under triple sink and prep table to the right of fryer. **Repeat Violation** **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer soiled fan cover next to back door and in ware washing area. **Warning**
14-20-4Basic – Ripped/worn and dirty tin foil used as shelf cover in prep area. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler in prep area. **Warning**
36-02-5Basic – Unsealed concrete floor in ware washing area. **Warning**
02D-01-5Basic – Working containers of flour removed from original container not identified by common name. Next to hand sink in ware washing area. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.