PINEAPPLE JACK'S
1568 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8oz raw ahi tuna defrosted in vacuum sealed bag. Packaging states for it to be removed from packaging. 8lbs Mahi Mahi defrosted in vacuum sealed bag. Packaging states for it to be removed from packaging. **Repeat Violation**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Benjamin Zabroske 10/2025 Jack Harrington 10/2025
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soda gun soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by ware washing area blocked by empty c02 canisters. Operator moved canisters. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in ware washing area. Operator provided paper towels. **Corrected On-Site**
Basic 13
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout kitchen and dry storage area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8oz raw ahi tuna defrosted in vacuum sealed bag. Packaging states for it to be removed from packaging. 8lbs Mahi Mahi defrosted in vacuum sealed bag. Packaging states for it to be removed from packaging. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line and in ware washing station grooved.
16-01-4Basic – Dishmachine has no data plate/operating specifications. No data plate on dish machine in ware washing area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep tables in kitchen and prep area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in ware asking area.
14-38-4Basic – Food storage container/container lid cracked or broken. Broken container lids used and in storage in ware washing area
10-20-4Basic – In-use tongs stored on equipment on cart handle on cook line. Operator removed tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in drying rack in ware washing area.
29-17-4Basic – Waste line missing at soda gun holster. Soda gun in bar missing hose line.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wash cloth chlorine measured at over 200ppm. Operator remade bucket at 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.